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Glen Breton Rare 10 Years Old Reviews
- Distillery
- Glenora
- Style
- Single Malt
- Release
- Unspecified
- Age
- 10 Years
- Alcohol
- % abv.
- Region
- Canada
- Bottled For
- Distillery
Glen Breton Rare Canadian Single Malt Whisky is the only single malt whisky produced in Canada. It is produced by the traditional copper pot stills method using only three ingredients: Barley, Yeast and Water.
Glen Breton Rare 10 Years Old
Review by Anonymous
- Color
- yellow; pale gold
- Nose
- When the bottle was first opened, there was an aroma of perfume. After sitting a few moments, it reminded me of other single malts but only faintly.
- Body
- Oak wood; slightly bitter.
- Palate
- Mild hints of peat.
- Finish
- Fairly long; slight burning sensation.
I am by no means any manner of connossieur: I drink what I like. I am patriotic with the wines I choose; the same applies to other beverages, so I have been meaning to try this for some time. Overall, I would have to say that for the price point, mediocre flavour and taste, you can do better with original Scotches.
Glen Breton Rare 10 Years Old
Review by Mandrake
- Color
- Pale gold
- Nose
- Lightly peated, heather and honey.
- Body
- Medium bodied, easy to drink
- Palate
- Sweet honey and florals. Very light peat.
- Finish
- Good finish, warming with some fruitiness.
It's definitely got some character, though it remains very accessible. Quite nice.
Glen Breton Rare 10 Years Old
Review by Fyoder
- Color
- pale amber
- Nose
- perfumey, citrus
- Body
- thick
- Palate
- salty, bitter, malt
- Finish
- Very long, warm, complex, aromatic, orangy, chocolaty.
It's the finish that makes this one special.
Glen Breton Rare 10 Years Old
Review by Colin
- Color
- Old gold
- Nose
- Peat, Malt, Slightly floural, Sour & Salty
- Body
- Mouth coating, Medium full body, Sweet, Lighter with water
- Palate
- Grassy peat, Floural, Some chocolate, Sour
- Finish
- Sharp, Long, Sour peat
This whisky is much better than i was expecting. It's definitely got a character of its own and is worth its salt. I can't wait to taste the icewine casked,